Marinated Italian Pasta

1 package medium shell pasta, 16 oz
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block provolone cheese, cubed, 4 oz
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 cup sliced stuffed olvies
1/2 cup sliced ripe olives
1 bottle Italian Salad dressing, 8 oz
2 teaspoons dried oregano
1/2 teaspoon pepper

Cook pasta according to package directions, rinse in cold water and drain. Place in large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and peeper, toss to coat. Cover and refrigerate overnight.

click here for a printer frendly version of this page.