Lemon Bars

1 cup flour
1/3 cup butter, softened
1/4 cup confectioner's sugar
1 cup sugar
2 eggs
2 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon lemon extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Combine crust ingredients and pat into an 8 inch square baking dish. Bake at 375 degrees for 15 minutes. Meanwhile, for topping, combine sugar, eggs, flour, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy; pour over crust. Bake at 375 degrees for 18-22 minutes or until golden brown. Dust with confectioner's sugar.

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