Crock Pot Stew

2 pounds stew meat
1/4 cup flour
1 teaspoon paprika
4 large carrots
3 large potatoes
1 cup condensed beef broth
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/3 cup soy sauce
1 large onion
1 can tomato sauce

1. Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour.

Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Cover and cook on low 7-8 hours or 4-5 on high.


Instead of sprinkling the meat with the soy sauce, salt, paprika, papper, and flour like the recipe says, you can mix them all together in a small bowl. This prevents it from clumping.

For the beef broth 1 teaspoon of beef bouillon can be dissolved in a cup of water and used for the broth.

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