Candy Bar Crescent Puffs

1 8-ounce quick crescent roll tube
4 snack size Milky Way or Snickers candy bars
2 tablespoons butter, melted
1/2 cup powdered sugar
2 teaspoons cocoa
3 teaspoons milk
3 tablespoons multi-colored sprinkles

Heat oven to 375 degrees. Separate dough into 8 triangle pieces. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each traingle. Roll up; start at shortest side of each triangle and roll to opposite point. Pinch edges of dough to seal. Dip one side in melted butter. Place rolls point-side-down, in ungreased muffin cups. Bake at 375 degrees for 12-15 minutes or until golden brown. Immediately remove from pan. Cool slightly. In small bowl, combine all glaze ingredients until smooth, drizzle over warm rolls. Garnish with sprinkles. If desire, omit glaze, sprinkle rolls lighty with powdered sugar.

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