1 1/2 pounds pork or Italian Sausage
3 cups rigatone, lightly cooked
4 cups shredded mozzarella cheese
1 can cream of mushroom soup, 10 3/4 oz.
1 small onion, sliced
1 can pizza sauce, 15 oz
1 can pizza sauce, 8 oz.
1 package pepperoni slices, 3 1/2 oz
1 can sliced ripe olives, 6 oz.
1. Cook and drain sausage. Place half in 4 qt. or larger slow cooker.
2. Layer half of pasta, cheese, soup, onion, pizza sauce, pepperoni, and olives over sausage. Repeat layers.
3. Cover and cook on low for 4-6 hours.
Note: I only use half of the amount listed for the pizza sauce. For us it was just too much sauce otherwise.
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