2 1/2 cups flour
1 teaspoon soda
1/8 teaspoon salt
1 cup butter, room temperature
1 cup brown sugar, packed
2 eggs, room temperature
2 teaspoons vanilla
6 ounces chopped nuts
8 ounces semisweet chocolate chips
2 ounces chopped white chocolate or chips
8 ounces Heath bar
4 ounces milk chocolate chips
3/4 cup sugar
Preheat oven to 350 degrees. Use ungreased cookie sheets.
Sift together baking soda, flour and salt. Cream butter; add sugars and beat until fluffy. Add eggs one at a time, beating well and scraping bowl after each addition. Add vanilla.
At low speed, stir in flour mixture. Add nuts and chocolates; combine well by hand using a wooden spoon or rubber spatula.
Drop dough by rounded spoonful onto onto baking sheet. Bake 11 to 13 minutes until edges are slightly browned. Cool on a wire rack; store in an airtight container.
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