1/2 pound sliced pepperoni
1 medium onion, chopped
1 cup macaroni
2 pounds mozzarella cheese, shredded
2 cans tomato sauce, 8 ounces each
2 cans mushroom sauce, 8 ounces each
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon garlic
Cook macaroni according to package dirctions. Place small amount of oil in skillet. Lightly sautee` pepperoni and onions. Place pepperoni and onion mixture, tomato sauce, mushrooms, seasoning, and half the chese in greased 2 1/2 quart casserole dish. Stir until mixed. Top with remainder of cheese. Bake at 350 degrees for 45 minutes.
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