Chicken Egg Rolls

1 package cooked chicken, shrimp, pork, (cut into bite size pieces), your choice


1 medium onion (finely diced)

salt and pepper to taste

garlic powder

soy sauce

egg roll wrappers

In a frying pan add about 2 tablespoons of olive oil and heat slightly. Add the coleslaw, onion and garlic . Cook until crisp tender, add the chicken and the soy sauce to taste.... and the salt and pepper.

Spray a cookie sheet with non stick spray....

On an egg roll wrapper, place about a tablespoon or a little more of the filling in the middle

Fold the bottom corner over and then each side, moisten the edges of the last flap with some water and then fold over.

Place seam side down on the baking sheet, spray lightly with some more non stick spray

and bake at 400 degrees for about 20 to 25 minutes or until golden brown.

click here for a printer frendly version of this page.