Pulled Pork

* 4 lbs. pork shoulder or beef or pork roast
* 2 tsp. salt
* 1 onion, chopped fine
* 2 cups ketchup or bbq sauce
* 8 oz taco sauce (not salsa)
* 2 Tbs. brown sugar
* 2 Tbs. vinegar
* 2 Tbs. worcestershire sauce
* 1 tsp. liquid smoke
* 1 tsp. oregano
* 1 tsp. black pepper
* 1 Tbs. dry mustard
* 1 tsp. garlic powder

The night before, put the meat and salt in the crockpot. Cook on low 8-10 hours. The next morning, drain and shred the meat. It will be very tender. Put the shredded meat back in the crockpot and mix in all the other ingredients. Cook another 2-6 hours on low, watching so it doesn’t burn.

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