Pepper Jack Macaroni and Cheese
5 T. butter or margarine
1/3 lb. ham lunch meat, sliced thin (I used turkey ham)
1/4 c. flour
2 c. milk
2 c. pepper jack cheese, shredded or diced
1/2 lb. elbow macaroni, cooked
1 T. butter or margarine, melted
1/4 c. breadcrumbs
1. In a sauce pan, melt butter or margarine. Add ham and cook for about 5 minutes, until slightly crisp. Remove with a slotted spoon and set aside.
2. Stir flour into pan and cook for 2 minutes. Whisk in milk, bring to a slow boil and cook just until thickened. Remove from heat and add cheese. Stir until cheese is melted. Add macaroni and ham. Stir to combine.
3. Place in a 9 x 13 greased pan. Cook for about 30 minutes.
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