German Sausage Dinner
3 pounds uncooked German Sausage , cut in pieces
3 pounds small red potatoes,cut in wedges
1 pound baby carrots
1 large red onion sliced and separated into rings
2 jars whole mushrooms, 4 1/2 ounce
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper
Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.) Dot with butter. Sprinkle with soup mix, soy suace and pepper. Seal tightly; turn to coat.
Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink turning once.
Note: The original recipe called for Bratwurst. It tastes good too.
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