Italian Beef Sandwiches
1 large roast (fat trimmed if needed)
1 package Good Seasons Italian dressing
1/4 cup vinegar
1 Tbs. sugar
1-2 cans chicken broth (I used 1)
1 tsp. garlic powder
1 package brown gravy mix (mixed with 1 cup water)
1 green pepper, sliced
1 small jar pepperoccinis with juice
Poke the meat with a fork or knife and put it in the crockpot. Mix all the ingredients and pour over the meat. Let it marinade overnight or cook it right away on low for 8-10 hours or on high 5-6 hours.
Shred the meat and serve on hoagie buns with the peppers and sauce for dipping.
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