Canadian Bacon Pasta

2 cups pasta of choice
few TBS of Olive oil
1/2 pounds Canadian Bacon
1 small onion chopped
2 cloves garlic, crushed
1 can diced tomatoes, drained
Parmesan Cheese

1. Cook pasta in salted water, according to package directions.
2. In a large skillet simmer bacon in 1 TBS olive oil, add chopped onions and cook until transparent, then add the crushed garlic and tomatoes.
3. Add drained pasta.
4. add basil to taste. Sprinkle with Parmesan.
5. Toss and serve.

click here for a printer frendly version of this page.