Garden Fresh Taco Salad

1 pound ground beef
1 envelope taco seasoning mix, divided
1 large head of lettuce, shredded
4 medium tomatoes, seeded and chopped
1 medium onion, chopped
2 cups shredded cheddar cheese, 8 ounces
1 cup mayonnaise
1 tablespoon salsa
leaf lettuce
crushed tortilla chips

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in shrededded lettuce, tomatoes, onion and cheese.

In a small bowl, combine mayonnaise, salsa and remaining taco seasoning. Pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle Tortilla chips around the edge.

click here for a printer frendly version of this page.