Bubbat (with sausage)

4 eggs
2 cups milk, scalded
1 tsp salt
½ cup water
5 cups flour
1 Tbsp instant yeast

4 cups cut up (in bite size pieces) farmer sausage and/or smoked ham.
cald milk and add salt. Allow to cool to “warm”
If using regular yeast, dissolve it in the ½ cup water with 1 Tbsp sugar, as usual.
If using instant yeast, add ½ cup water to milk and add the dry yeast to the flour.
Beat eggs well, adding liquids and then stirring in the flour.
Stir in sausage and ham.
Spread into greased 9X13 pan and 1 loaf pan, or all of it into a larger cookie sheet.
Cover with plastic and let rise 1 hour.
Bake at 350F for 45 minutes.

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