Basic Chocolate Ice Cream
2 cups heavy cream --16 oz.
1 cup half & half
1/2 cup Hershey's chocolate syrup
1 tsp. vanilla extract
3/4 cup sugar
Mix all together and then put it into your ice cream maker and freeze according to the directions. Mine takes 25 min. And the last 5 min. I added in the mix-ins. Watch it those last minutes to make sure you didn't add to much and that it doesn't overflow.
* Chopped/Shaved chocolate chips
* Any candy bar chopped (Butterfinger, Heath bar, snickers, milky way, etc.)
* Oreo or any kind of cookies-crushed
* any kind of chopped nuts (peanuts, almonds, walnuts, cashews, etc..)
* Toffee bits
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