Sweet Dinner Rolls
1/2 c warm water (110 F)
1/2 c milk
1/3 c butter, softened
1/3 c white sugar
1 tsp salt
3-3/4 c all-purpose flour
1 pkg highly active yeast
1/4 c butter, softened
1. Add all but last ingredient to bread machine in the order recommended by the manufacturer. Start on Dough/Knead/First-Rise setting.
2. Turn out dough onto lightly floured surface; divide in half. Roll each half into a 12" circle. Spread with remaining butter.
3. Cut each circle into 8 wedges. Roll up wedges, starting from the widest point, to make crescent rolls. Place point-side down on an ungreased cookie sheet; cover and let rise for 1 hour.
4. Bake at 400 for 10 minutes or until golden.
Note: I only use half the butter listed on the recipe.
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