Chicken & Rice
1 whole chicken, whole, cut up & skinned
1 1/4 cups long-grain white rice, raw
1 can cream of mushroom soup, condensed
1 can cream of celery soup, condensed
1 can cream of chicken soup, condensed
Mix 3 cans of soup with uncooked rice. (Add no water or milk.) Put mixture in Pyrex baking dish. Lay chicken on top of the rice mixture. Bake uncovered for 3 hours at 350 degrees.
click here for a printer frendly version of this page.