Easiest Ever Pecan Pie

1 cup chopped pecans
1/2 cup butter
1 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons flour
2 large eggs
2 tablespoons evaporated milk
1 teaspoon vanilla
1 unbaked pie crust


Preheat oven to 325 degrees F. Toast pecans using whatever method you prefer. Melt butter in saucepan and let cool slightly.

In a mixing bowl, whisk together both sugars and flour. Whisk in eggs, evaporated milk and vanilla, followed by melted butter and toasted pecans. Pour into unbaked pie crust.

Set on a cookie sheet and bake at 325 degrees for 50 minutes. Let cool completely.

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