Chocolate Cake

2 cups flour
2 cups sugar
1/2 tsp baking soda
1/2 tsp salt

Place in bowl and set aside. In a sauce pan melt 1 stick butter, 1/2 cup Crisco oil, 1 cup water and 3 1/2 tablespoons cocoa. Bring to a boil and pour over flour and sugar. Mix and add 1/2 cup buttermilk and 2 eggs. Mix ingredients. Bake in a 9 x 13 x 2 pan for 375 degrees

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