Mississippi Mud Cake

2 cups sugar
1 1/3 cup cocoa
4 eggs
1 1/2 cups flour
1 cup chopped nuts
1 tsp vanilla
1 pint marshmallow creme

1 stick butter
1/3 cup cocoa
3 1/2 cupspowdered sugar
1/4 cup half and half
1 tsp vanilla

Mix all cake ingredients except marshmallow creme. Bake in greased and floured 9 x 13 inch pan for 30 minutes at 350 degrees. When done and still hot, spread marshmallow creme over top. Cool cake slightly. While cooling cake, mix icing ingrdients together. Spread over slightly warm cake.

Let set at least 8 hours.

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