2 pounds of hamburger
1 medium onion
1 pkg 1 1/4oz. taco seasoning mix
2 can 14 1/2 oz. diced tomatoes
1 can 16 oz. pinto beans, rinsed and drained
1 can 10 oz. tomatoes with green chiles
1 can 15 oz chili beans in sauce
1 cup frozen corn
Shreded cheddar cheese
In a large skillet, cook hamburger and onion, one half at a time, till the meat is browned and the onion is tender. Drain off fat. Transfer to a 3 1/2 to 5 quart crock pot.
Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce and corn.
Cover; cook on low for 8 to 10 hours or on high for 4-5 hours.
Sprinkle each serving with cheese and chips.
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