Tomato Chicken over Noodles

2 cans tomato sauce, 8 oz.
1 15 oz stewed tomatoes
1/2 cup lemon juice
dash of olive oil
1 tbsp basil
2 cloves garlic, chopped
2 tbsp dried onion
salt and pepper to taste
4-6 boneless skinless chicken breast

Mix all ingredients together but the chicken breast. Place chicken breast in crock and pour the tomato mixture over the chicken breast. Cook on low for 6 hours. Serve over egg noodles.

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