Homemade Pizza Crust

1 1/2 cup warm water (110 to 115 degrees)
2 tablespoons olive oil
1 1/2 teaspoon salt
4 cups bread flour
1 tsp. Italian seasoning flakes
1/2 tsp. garlic powder
2 1/4 tsp. yeast

Put them in that order in the Bread Machine & set for dough cycle.
When it is done, pour it out onto a floured surface. Press into a large greased cookie
sheet. Pre-bake for 5 minutes and then put the toppings on. Top with pizza sauce,
shredded cheese, and any chopped veggies & meat that you like. Bake 400 or so until
brown, hot and bubbly.

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