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1 small onion, chopped 1/2 cup celery, chopped 1 package 10 ounce frozen chopped broccoli, thawed 1 tablespoon butter 1 jar (8oz.) process cheese spread (Cheese Whiz) 1 can 10 3/4 oz condensed cream of mushroom soup, undiluted 1 can (5oz.) evaporated milk 3 cups cooked rice In a large skillet over medium heat, saute' onion, celery, and broccoli in butter for 3-5 minutes. Stir in cheese, soup, and milk until smooth. Place rice in a greased 8 inch square baking dish. Bake, uncovered, at 325 degrees for 25-30 minutes, or until hot and bubbly. |