|
1 1/2 pounds pork or Italian Sausage 3 cups rigatone, lightly cooked 4 cups shredded mozzarella cheese 1 can cream of mushroom soup, 10 3/4 oz. 1 small onion, sliced 1 can pizza sauce, 15 oz 1 can pizza sauce, 8 oz. 1 package pepperoni slices, 3 1/2 oz 1 can sliced ripe olives, 6 oz. 1. Cook and drain sausage. Place half in 4 qt. or larger slow cooker. 2. Layer half of pasta, cheese, soup, onion, pizza sauce, pepperoni, and olives over sausage. Repeat layers. 3. Cover and cook on low for 4-6 hours. Note: I only use half of the amount listed for the pizza sauce. For us it was just too much sauce otherwise. |