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1 package (8 ounces) egg noodles 2 pounds ground beef 1 medium onion, chopped 1/4 cup chopped celery 2 garlic cloves, minced 1 can (28 ounces Diced Tomatoes, undrained 1 tablespoon chili powder 1/4 to 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 to 1 cup shredded cheddar cheese Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through. Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. |