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1 Package Chocolate Fudge Cake mix 12 ounces chocolate chips 1 Jar Smackers Hot Fudge 1 8 ounce Cool Whip Prepare cake as directed. Before baking spread chocolate chips on batter, bake as directed. Cool. Poke holes in cake with end of wooden spoon handle. Pour warm hot fudge over entire cake, spread evenly over entire cake. Cool completely. Frost with Cool Whip and chocolate sprinkles. Refrigerate. |