½ cup chopped onions
2 teaspoons minced garlic
1 T. olive oil
½ teaspoon chili powder
½ teaspoon cumin
dash of salt and pepper
1 cup chicken broth (I didn't have any so I used 1 cup water mixed w/1 T. chicken broth powder)
1 cup frozen peas
½ cup canned tomatoes in the juice
1 T. minced cilantro or 1 teaspoon dried
1 cup couscous
Saute onion and garlic in olive oil over medium heat until tender.
Stir in spices and cook for 1 minute.
Add broth, peas, tomatoes, and cilantro, and bring to a boil.
Stir in couscous, cover and remove from heat.
Let stand for 5 minutes.
Fluff with a fork before serving.