1 package spiral pasta, 16 oz.
2 medium plum tomatoes
2 ounces sliced salami, julienned
2 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 jar stuffed olives, drained and sliced, 5 3/4 ounce
1 jar sliced black olives, drained, 2 1/4 ounce
1 cup grated fresh Parmesan cheese
1 bottle Italian dressing, 8 ounce
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese. Add dressing and toss to coat. Cover and refrigerate for several hours or overnight.