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2 medium onions, chopped 3 cloves garlic, minced 2 stalks celery, chopped 1 14-1/2 oz. can chicken or vegetable broth 1 Tbsp. lemon juice 1 28 oz. can crushed or chopped tomatoes 1 bay leaf 3 drops hot sauce 1 tsp. Mrs. Dash onion and herb seasoning 1 tsp. Mrs. Dash garlic and herb seasoning 1/4 tsp. celery salt 1/4 tsp. white pepper 1 tsp. Spike seasoning 1-1/2 lb. uncooked shelled shrimp In a medium size pot or dutch oven, sweat onions, garlic, and celery until soft and browned. Add broth and lemon juice. Then add tomatoes and spices. Simmer for 1 hour. Add shrimp and simmer until shrimp are pink and opaque (about 3-5 minutes.) Remove bay leaf before serving. Sprinkle with chopped parsley. Note: I also add some chopped scallions and jalapenos and sometimes some some fat-free sour cream. |