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1 lb ground beef 1 large onion chopped 1 can (28 oz) diced tomatoes, undrained 1 can (15 oz) hot chili beans 1 can (15 oz) black beans, drained and rinsed 1 can (11 oz) whole kernel corn, drained 1 can (8oz) tomato sauce 1 envelope taco seasoning 1 package (13 oz) spicy nacho tortilla chips 2 cups shredded cheddar cheese In a dutch oven or large skillt, cook the beef and onions over medium heat until the meat is no longer pink; drain. Stir in tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes (mixture will be thin. In 13 x 9 x 2 baking dish layer chips and meat mixture. Repeat layers. Top each with chips and cheese. Bake uncovered at 359 degrees for 20-25 minutes or until golden brown. |