1 pound ground beef
3/4 cup prosciutto or deli ham
3 cups spaghetti sauce
3/4 cup water
1 package (25 oz.) frozen cheese Ravioli
1 cup (4 oz.) shredded Mozzarella cheese.
In a large skillet, cook the bee and prosciutto over medium heat until no longer pink; drain.
Stir in spaghetti sauce and water; bring to boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer uncovered, 1-2 minutes or until cheese is melted.
Notes: I didn't put the ham of prosciutto in it and it was fine. also i used my marinara sauce instead of using the jarred spaghetti sauce.