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2 cups flour 1/2 teaspoon salt 6 tablespoons shortening 2 teaspoons baking powder 2 teaspoons sugar 3/4 cup milk Sift dry ingredients and cut in shortening. Add milk gradually, stirring to a soft dough. Turn out onto floured board and knead 30 seconds. Roll 1/3 inch thick and cut. Bake in 425 degree oven 12-15 minutes. |