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6 medium potatoes, cut in large chunk 4 medium carrots, cut into 1/2 inch pieces 4 boneless chicken breast 1 can cream of chicken soup 1 can cream of mushroom soup 1/8 tsp garlic salt 1 tbsp mashed potato flakes, optional Place potatoes and carrots in slow cooker. Top with chicken breast. Combine soups and garlic salt; pour over chicken. Cover and cook on low for 8 hours. To thicken, if desired, stir in potato flakes into the gravy. Cook 30 minutes longer. |