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2 cans tomato sauce, 8 oz. 1 15 oz stewed tomatoes 1/2 cup lemon juice dash of olive oil 1 tbsp basil 2 cloves garlic, chopped 2 tbsp dried onion salt and pepper to taste 4-6 boneless skinless chicken breast Mix all ingredients together but the chicken breast. Place chicken breast in crock and pour the tomato mixture over the chicken breast. Cook on low for 6 hours. Serve over egg noodles. |