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3 eggs 1 cup vegetable oil 2 cups shredded zucchini 2 1/2 cups flour 1/2 cup baking cocoa 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon baking powder 1 cup sugar 1 teaspoon vanilla In a mixing bowl , beat eggs, oil, sugar,and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into two greased 8 x 4 x 2 inch loaf pans. Bake at 350 degrees for 1 hour or until bread tests done. |